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Understanding Halacha l'Maaseh

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相信大家對威而鋼的藥效時間都有所掌握了吧。但是最後還是需要大家注意的是,威而鋼一定要常備在家中以免滿足不了飢渴的老婆,不過一定要選擇適合的藥劑和次數進行使用,不能為了一時的享受而不顧身體的接受度。

Category Archives: Kashrus

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Getting the Question Right

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Posted on July 21, 2013 by Rabbi Peretz Moncharsh

The first step in answering a Sheila accurately, is understanding the question properly. Comprehensive knowledge of the Halacha alone is insufficient, as the Sheila as phrased will likely not fit neatly into the words of the Pri Megadim. Sometimes, a little … Continue reading →

Posted in Kashrus | 2 Replies

When to Eat Milchigs on Shavuos

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Posted on May 11, 2013 by Rabbi Peretz Moncharsh

Shavuos approaches, and as with every Yom Tov food is an integral part of the day. The most well-known food related Minhag on Shavuos is eating Milchigs. However, there are a number of various customs relating to when is best to indulge in the cheese … Continue reading →

Posted in Kashrus, Seasonal | 2 Replies

Tu b’Shvat

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Posted on January 24, 2013 by Rabbi Peretz Moncharsh

This Shabbos will BE”H be the 15th day of Shevat. The primary significance of its being the Rosh HaShana for trees is Halachic. The date which determines whether produce is from a tree’s third year and is forbidden or fourth year … Continue reading →

Posted in Berachos, Halacha, Kashrus, Seasonal | Leave a reply

Onions in a Food Processor

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Posted on December 9, 2012 by Rabbi Peretz Moncharsh

A commonly asked question relates to an onion cut with a Fleishig knife and then placed in the food processor. Does it render the appliance Fleishig itself that one could no longer chop an onion in it to place in … Continue reading →

Posted in Kashrus | 2 Replies

Frying Schnitzels

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Posted on November 11, 2012 by Rabbi Peretz Moncharsh

The following is a very stimulating question I was recently asked: I was frying schnitzels on the stovetop in three different frying pans, and realized afterwards that one of the pans was Milchig. Not only was that pan Milchig, it had been … Continue reading →

Posted in Kashrus | 23 Replies

Waiting 6 Hours after Challa?

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Posted on September 9, 2012 by Rabbi Peretz Moncharsh

The Sefer Maadanei HaShulchan writes that if one warms Challa on top of the Cholent pot, it becomes Fleishig to the point where if one would eat a slice of the Challa, he would be required to refrain from Milchigs for … Continue reading →

Posted in Kashrus | 12 Replies

Pas Yisroel

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Posted on September 1, 2012 by Rabbi Peretz Moncharsh

QUESTION: I understand there is a Halacha of Pas Yisrael (Jewish bread). Is the issue of Pas Yisrael only relevant in Elul or between Rosh Hashanah and Yom Kippur? I believe I heard a Rabbi say that during the 10 Days of Penitence we must … Continue reading →

Posted in Kashrus | 12 Replies

Are Thomas’ English Muffins Kosher?

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Posted on August 23, 2012 by Rabbi Peretz Moncharsh

One of the most serious concerns in Kashrus is Basar b’Chalav, mixing meat and milk. In fact, Chazal were so concerned regarding this risk that they enacted numerous precautions to prevent the slightest possibility of even a cold mixture occurring … Continue reading →

Posted in Kashrus | 6 Replies

Parshas Re’eh-Zebu and Bison

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Posted on August 16, 2012 by Rabbi Peretz Moncharsh

This week’s Parsha, Re’eh, is one of the places where the Torah delineates which animals are Kosher and which are not. The simplest classification would appear to be the land-dwelling animals, where the relatively straightforward rule that a beast must … Continue reading →

Posted in Kashrus, Parsha | 8 Replies

Toiveling a Frozen Yogurt Machine

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Posted on August 12, 2012 by Rabbi Peretz Moncharsh

I was recently asked the following question: I am opening a yogurt shop without a hechsher but would like to keep my product kosher. Do the frozen yogurt machines need to be toiveled or even any of the pieces that … Continue reading →

Posted in Kashrus | 28 Replies

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